The best of the Moroccan gastronomy could be brought to you at the riad on simple reservation (the day before) in the patio or on the terrace.
Authentics and exotics receipts open your appetit. On your table, the employees of Riad AYA will serve you his culinary specialities: tajine with spices or lemon, couscous and scented pellets, briouats and pastillas, broad beans and méchouďa, as many savours which will make you discover or rediscover the softness of the Moroccan kitchen. More simply at the end of the day, you will be able to order a mint tea accompanied with delicious Eastern pastry makings.
